They are one of the most popular treats and can be seen in almost every home. Whether you’re baking for yourself, your family, or a special occasion, few things compare to the combination of warm, gooey chocolate and a soft, chewy cookie. If you’re a fan of these classic cookies, you’ve likely heard of the iconic BA’s Best Chocolate Chip Cookies recipe. The internet-known recipe for the best chocolate chip cookies around was developed by Bon Appétit.
In this post, we’re going to take a look at why BA’s Best Chocolate Chip Cookies are so popular, go step by step through the recipe, and share a few things that you can do to make them even better. Whether you’re a master baker or just starting, this recipe is sure to leave a lasting impression!
Why BA’s Best Chocolate Chip Cookies Are So Loved
There are zillions of chocolate chip cookie recipes out there, but for multiple reasons, BA’s Best Chocolate Chip Cookies are the ones to beat. That is why this recipe is all about the balance of flavors, textures, and baking methods that make these a huge success. Here are some reasons this recipe has become a favorite:
The ingredients are perfectly balanced
In the BA’s Best Chocolate Chip Cookies recipe, you have a blend of brown sugar and granulated sugar, creating cookies that are the ideal level of sweet and moist. The brown sugar gives you a nice, caramel-y flavor, and the granulated sugar lends itself to those crispy edges, which are essential for really great cookies.
High-Quality Chocolate
So the type of chocolate chip is everything in any recipe for chocolate chip cookies. For BA’s Best, the advice is to use good-quality bittersweet or semisweet chocolate. These factors combined create elevated flavor characteristics in the cookie that are more complex and richer than a traditional cookie made from a standard milk chocolate chip.
Chill the dough for a better texture
The step that matters most in BA’s Best Chocolate Chip Cookies is chilling the dough. Allowing the dough to rest for a minimum of an hour (or up to overnight) will help marry the flavors together and also stop the cookies from spreading too much as they bake. That chilled dough contributes to a chewier texture and brighter flavors, too.
Ideal Baking Time and Temperature
BA’s Best also addresses getting the cookies baked at the proper temperature. The recipe also has you bake at a slightly higher temperature (375°F) for a shorter time, which produces just the right seams of crispness around a soft, gooey center. These techniques have made BA’s Best Chocolate Chip Cookies consistently hailed.
How the Best Chocolate Chip Cookies Are Made
Now that you know why BA’s Best Chocolate Chip Cookies are so special, let’s get right into the recipe itself. Just follow these simple directions, and before you know it, you’ll have a batch of cookies that you can’t resist.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 1 cup unsalted butter at room temperature
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups bittersweet or semisweet chocolate chips (or a combination)
- Flaky sea salt (optional, for sprinkling on top)
Instructions
- The first step
Requires oven preheating to 375°F (190°C). Baking sheets need to be prepared with parchment paper or silicone baking mats.
- Combine Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt with a whisk. Set aside.
- Cream the Butter and Sugar
In a large bowl, with an electric mixer or plastic mixer, beat together the butter, brown sugar, and granulated sugar until light and fluffy. (On average, this should take approximately 3 minutes.)
- Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
- Integrate dry components
One at a time, add the ingredients to the wet mixture without over-mixing before the ingredients are just blended. The purpose of avoiding overmixing is to prevent dense cookies from forming.
- Add the folded Chocolate Chips
Add the flour to the dough by using a spoon to mix them until they are completely blended.
The dough requires refrigeration time because covering it with wrap and then storing it for at least 1 hour to up to 24 hours results in superior outcomes. The process of refrigeration enables liquid elements in the dough to mix better while preventing cookie spread when placed in the oven.
Take one and a half inches of dough, using either a cookie scooper or a tablespoon, after the dough completes its time in the refrigerator. Place the cookie dough balls 2 inches apart on the baking sheet, which has a liner.
Time to savor your delicious BA’s Best Chocolate Chip Cookies, which are fresh but gooey and suitable for all celebrations.
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How to Make Perfect BA’s Best Chocolate Chip Cookies
But though the recipe is straightforward, there are a few tips and tricks that might help make your cookies perfect and help them come out just right every time.
Use Room Temperature Butter
Ensure your butter is at room temperature before combining. Softened butter will incorporate better with the sugars, leading to a lighter, fluffier dough. If it’s too cold, the butter will be difficult to combine; if it’s too warm, the cookies may spread too much in the oven.
Don’t Skip the Resting Time
Dough must undergo a cooling phase because it creates the perfect texture for this baked item. But if you have limited time, the dough needs at least an hour of cooling before use, although an overnight rest provides superior outcomes. By resting the batch before cooking the cookies, you acquire stronger flavors while their spread becomes limited.
Choose Good Chocolate
The chocolate you use is make-or-break for your cookies. For BA’s Best Chocolate Chip Cookies, use bitter-sweet or semisweet chocolate chips, or chop a high-quality chocolate bar for an even more decadent cookie. These cookies are something special because you can truly taste the quality of the chocolate.
Check for Doneness Early
Your cook could call for monitoring. Every oven is a little different, so the bake time varies. Begin checking the cookies at 9 minutes so you don’t overbake them. They should be golden around the edges but soft in the middle.
BA’s Best Chocolate Chip Cookies: The Ultimate Bake
BA’s Best Chocolate Chip Cookies aren’t just a recipe; they’re an experience. From the moment the dough goes into the oven until a warm, gooey cookie is pulled out and devoured, it’s easy to see why these cookies have been a fan favorite. Using basic ingredients and a few important tips, you can also make the ideal chocolate chip cookie that will keep the whole crew coming back for seconds. Happy baking